Effects of processing methods on the sensory , mineral matter and proximate composition of rainbow trout Oncorhyncus mykiss fillets

OĞUZHAN P., SİMAY A.

African Journal of Food Science and Technology, 2013 (Hakemsiz Dergi)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2013
• Dergi Adı: African Journal of Food Science and Technology
• Atatürk Üniversitesi Adresli: Hayır