Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

Akdemir F., Orhan C., Sahin N., Sahin K., HAYIRLI A.

BRITISH POULTRY SCIENCE, cilt.53, sa.5, ss.675-680, 2012 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 53 Sayı: 5
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1080/00071668.2012.729142
  • Dergi Adı: BRITISH POULTRY SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.675-680
  • Atatürk Üniversitesi Adresli: Evet

Özet

1. The effects of tomato powder supplementation on performance, egg quality, serum and egg yolk carotenoids, vitamins and malondialdehyde (MDA) concentrations in were investigated in laying hens in mid-lay.