A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

ŞENGÜL M., TOPDAŞ E. F., DOĞAN H.

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri
  • Atatürk Üniversitesi Adresli: Evet