A research on Individual Phenolic Content and Antioxidant Activity of A Traditional Product Furuç

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ŞENGÜL M., TOPDAŞ E. F., DOĞAN H.

The 3rd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

• Yayın Türü: Bildiri
• Atatürk Üniversitesi Adresli: Evet