The effect of addition Eriobotrya japonica L. marmalade on physicochemical, microbiological, and sensory properties of probiotic yogurts


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Turgut T., Diler A.

FRONTIERS IN NUTRITION, vol.10, pp.1-9, 2023 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 10
  • Publication Date: 2023
  • Doi Number: 10.3389/fnut.2023.1151037
  • Journal Name: FRONTIERS IN NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Directory of Open Access Journals
  • Page Numbers: pp.1-9
  • Ataturk University Affiliated: Yes