One of the most important tastes of the Eastern Anatolia Region: çaşır mushroom (Pleurotus eryngii var. ferulae

EKİNCİ M., YILDIRIM E., DURSUN A.

the 4th International Symposium on Traditional Foods from Adriatic to Caucasus, to held in Kyrenia, TRNC (Turkish Republic of Northern Cyprus), 19 - 21 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet