A research on individual phenolic content and antioxidant activity of a traditioanl product furuc


ŞENGÜL M., TOPDAŞ E. F., DOĞAN H.

The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet