A research on individual phenolic content and antioxidant activity of a traditioanl product furuc

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ŞENGÜL M., TOPDAŞ E. F., DOĞAN H.

The 3. ınternational symposium on traditional foods from adriatic to caucasus 1-4 october 2015 Sarajevo/Bosnia and Herzegovina, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet