Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile


Liu S., Li Q., Wang Y., Yu X., Li S., Geng R., ...Daha Fazla

FOOD RESEARCH INTERNATIONAL, cilt.203, ss.1-12, 2025 (Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 203
  • Basım Tarihi: 2025
  • Doi Numarası: 10.1016/j.foodres.2025.115803
  • Dergi Adı: FOOD RESEARCH INTERNATIONAL
  • Derginin Tarandığı İndeksler: Scopus, Academic Search Premier, PASCAL, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-12
  • Atatürk Üniversitesi Adresli: Evet