Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates

Çetin B., Aktaş H.

Food Science and Engineering Research, vol.3, no.1, pp.59-67, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 1
• Publication Date: 2024
• Doi Number: 10.5281/zenodo.10908265
• Journal Name: Food Science and Engineering Research
• Page Numbers: pp.59-67
• Ataturk University Affiliated: Yes