Some physicochemical properties of peskütanand butter from home made yogurt in Erzurum province
The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Atatürk Üniversitesi Adresli: Evet