Investigation of pH and Pressure Effects on Hazelnut Protein Modification.

Elen H., Atalar İ., Sarıcaoğlu F. T., Gül O., Aksu M. İ., Konar N.

3rd INTERNATIONAL CONGRESS ON FOOD RESEARCHES, Sivas, Turkey, 16 October 2024, pp.98-99, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Sivas
• Country: Turkey
• Page Numbers: pp.98-99
• Ataturk University Affiliated: Yes