Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder

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ÜRKEK B., ŞENGÜL M., AKTAŞ H., GÜRBÜZ Z.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Atatürk Üniversitesi Adresli: Evet