Effects on Some Physicochemical, Rheological and Microbiological Characteristics of Yoghurt Enriched with Quince Powder

ÜRKEK B., ŞENGÜL M., AKTAŞ H., GÜRBÜZ Z.

3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences, 16 - 18 Nisan 2019

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Atatürk Üniversitesi Adresli: Evet