Determination of Some Microbiological Characteristics of Edible Butters Added with Lyophilized Garlic During The Storage Period
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / Bosnia and Herzegovina, 1 - 04 Ekim 2015, ss.250
- Yayın Türü: Bildiri
- Sayfa Sayıları: ss.250
- Atatürk Üniversitesi Adresli: Evet