Meat quality of heat stress exposed broilers and effect of protein and vitamin E

Imik H., Atasever M., Urcar Gelen S., Ozlu H., Gumus R., Atasever M.

British Poultry Science, cilt.53, ss.689-698, 2012 (SCI-Expanded, Scopus) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 53
  • Basım Tarihi: 2012
  • Doi Numarası: 10.1080/00071668.2012.736609
  • Dergi Adı: British Poultry Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.689-698
  • Atatürk Üniversitesi Adresli: Evet

Özet

1. This study was designed to determine the effects of heat stress exposure on broiler fattening performance, meat quality and microbial counts.