Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers

BÖLÜKBAŞI AKTAŞ Ş. C., ERHAN M. K., Özkan a.

South African Journal Of Animal Science, ss.189, 2006 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2006
  • Dergi Adı: South African Journal Of Animal Science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.189
  • Anahtar Kelimeler: thyme oil, broiler, vitamin E, lipid oxidation, fatty acid composition, production performance, ANTIOXIDANT ACTIVITY, EGG-PRODUCTION, HEAT-STRESS, SUPPLEMENTATION, PEROXIDATION, PERFORMANCE, STABILITY, QUALITY, LEVEL, HENS
  • Atatürk Üniversitesi Adresli: Evet