Effect of Dietary Thyme Oil and Vitamin E on Growth Lipid Oxidation Meat Fatty Acid composition and Serum Lipoproteins of Broilers

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BÖLÜKBAŞI AKTAŞ Ş. C., ERHAN M. K., Özkan a.

South African Journal Of Animal Science, ss.189, 2006 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2006
• Dergi Adı: South African Journal Of Animal Science
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.189
• Anahtar Kelimeler: thyme oil, broiler, vitamin E, lipid oxidation, fatty acid composition, production performance, ANTIOXIDANT ACTIVITY, EGG-PRODUCTION, HEAT-STRESS, SUPPLEMENTATION, PEROXIDATION, PERFORMANCE, STABILITY, QUALITY, LEVEL, HENS
• Atatürk Üniversitesi Adresli: Evet