Investigation of physicochemical properties such ascolor, shrinkage, rehydration and internal structureof hawthorn fruit (Crataegus spp.) dried

ARAL S., BEŞE A. V.

International Conference on Advances and Innovations in Engineering (ICAIE), Elazığ, Turkey, 10 - 12 May 2017, pp.148-1451

  • Publication Type: Conference Paper / Full Text
  • City: Elazığ
  • Country: Turkey
  • Page Numbers: pp.148-1451
  • Ataturk University Affiliated: Yes