Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period

GÜRSES M., ŞEKERCİ P., DAĞDEMİR E., YILMAZ F.

The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet