Determination of some microbiological characteristic of edible butters added with lyophilized garlic during the storage period

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GÜRSES M., ŞEKERCİ P., DAĞDEMİR E., YILMAZ F.

The 3 rd International Symposium on Traditional Foods From Adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet