Evaluation of raw milk samples and vendor-derived <i>Staphylococcus aureus</i> and <i>Coxiella burnetii</i> prevalence in dairy delicatessens in eastern Turkey

Kaplan M. F., Kaplan E., Raza A., Demirler M., BARAN A., Cengiz S., ...Daha Fazla

FOOD SCIENCE & NUTRITION, cilt.12, sa.8, ss.5942-5950, 2024 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 8
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1002/fsn3.4236
  • Dergi Adı: FOOD SCIENCE & NUTRITION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Agricultural & Environmental Science Database, Food Science & Technology Abstracts, Greenfile, Directory of Open Access Journals
  • Sayfa Sayıları: ss.5942-5950
  • Anahtar Kelimeler: antimicrobial resistance, Coxiella burnetii, dairy delicatessen, milk, Staphylococcus aureus
  • Atatürk Üniversitesi Adresli: Evet

Özet

This study investigated the prevalence, antimicrobial resistance, and genetic diversity of Staphylococcus aureus, as well as the detection and genetic relationship of Coxiella burnetii in retail milk samples and plastic bags from 25 local dairy delicatessens. Bacteriological culture, PCR, and Sanger sequencing were performed. Eleven percent of the samples were positive for S. aureus, none of which were methicillin-resistant or enterotoxigenic. The rep-PCR analysis revealed a high similarity between strains isolated from milk and bag samples from the same source. Moreover, 14% of the milk samples were positive for C. burnetii, which matched 100% of the reference strains in the GenBank.