The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts


ŞENGÜL M., KELEŞ F., KELEŞ M. S.

Food Control, vol.15, no.4, pp.281-286, 2004 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 4
  • Publication Date: 2004
  • Doi Number: 10.1016/s0956-7135(03)00077-x
  • Journal Name: Food Control
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.281-286
  • Keywords: potato, glycoalkaloid, HPLC, LIQUID-CHROMATOGRAPHIC DETERMINATION, SOLANUM-TUBEROSUM, ALPHA-CHACONINE, CHLOROPHYLL, INHIBITION, PRODUCTS, PLANTS
  • Ataturk University Affiliated: Yes