Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent

Taş S., Erdoğan A., Gürses M., Meral Aktaş H.

Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, cilt.16, sa.3, ss.1-13, 2023 (TRDizin)