Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert

Seyyedcheraghi K., Kotancılar H. G., Karaoğlu M. M.

Applied Ecology And Environmental Research, cilt.17, sa.2, ss.4007-4017, 2019 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: 2
  • Basım Tarihi: 2019
  • Dergi Adı: Applied Ecology And Environmental Research
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.4007-4017
  • Atatürk Üniversitesi Adresli: Evet