Changes in the properties of the corn starch glycerol film in a time-dependent manner during gelatinization


Wang J., Xu X., Cui B., Wang B., Abd El-Aty A. M. A.

FOOD CHEMISTRY, cilt.458, ss.1-7, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 458
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.foodchem.2024.140183
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1-7
  • Atatürk Üniversitesi Adresli: Evet