Effect of Different sonication on specific aminopeptidase activities of Lactobacillus paracasei ATCC 334 and Lactobacillus helveticus DPC 4571 strains

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DAĞDEMİR E., YILMAZ F., HAYALOĞLU A. A.

19 th International Conference on Food Processing and Technology, 23 - 25 Ekim 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet