Evaluating the anti-oxidant capacity of commercial and fresh orange juices and classifying the samples with chemometric approach

KADIOĞLU Y., ŞENOL O.

Workshop on determining antioxidants as reactive species scavengers, 27 - 28 Ekim 2014

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet