Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, cilt.115, 2023 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 115
- Basım Tarihi: 2023
- Doi Numarası: 10.1016/j.jfca.2022.104913
- Dergi Adı: JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Analytical Abstracts, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
- Anahtar Kelimeler: Coffee, Phthalate esters, Dietary exposure, Carcinogenic risk, LC-MS, MS, PERFORMANCE LIQUID-CHROMATOGRAPHY, DIETARY EXPOSURE, PHASE MICROEXTRACTION, MILK-PRODUCTS, BOTTLED WATER, PLASTIC FILM, HEALTH-RISK, ESTERS, FOOD, CHILDREN
- Atatürk Üniversitesi Adresli: Evet
Özet
Although phthalate esters (PAEs) are plasticizers widely utilized nowadays to enhance the flexibility and pro-cessability of polymeric materials, their presence and detection in the food environment have become an important concern. In this study, phthalate esters (butyl benzyl phthalate (BBP), dibutyl phthalate (DBP), di-(2-ethylhexyl) phthalate (DEHP), and diisononyl phthalate (DINP)) were detected in 40 coffee samples in single-use or large plastic-based packages of different brands collected from the Turkish market. PAEs exposure and non -carcinogenic and carcinogenic health risks were calculated for females and males aged 15-64, depending on their coffee consumption within 24 h. DBP and DINP exhibited the highest level of migration to coffee samples (