YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS


ÖZDEMİR C.

AFS-ADVANCES IN FOOD SCIENCES, vol.41, pp.66-72, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 41
  • Publication Date: 2019
  • Journal Name: AFS-ADVANCES IN FOOD SCIENCES
  • Journal Indexes: Other Indexes
  • Page Numbers: pp.66-72
  • Ataturk University Affiliated: Yes