TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY


AYDIN F., SONGÜL Ç.

THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", 24 - 26 Ekim 2013

  • Yayın Türü: Bildiri
  • Atatürk Üniversitesi Adresli: Evet