TEL KADAYIF a TURKISH DESSERT PRODUCTION CONSUMPTION AND THE USE OF WHEY

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AYDIN F., SONGÜL Ç.

THE SECOND INTERNATIONAL SYMPOSIUM ON "TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS", 24 - 26 Ekim 2013

• Yayın Türü: Bildiri
• Atatürk Üniversitesi Adresli: Evet