Effect of the Media in the Folin-Ciocalteu Assay for the Analysis of the Total Phenolic Content of Olive Products.
FOOD ANALYTICAL METHODS, cilt.2023, sa.9, ss.1-8, 2023 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 2023 Sayı: 9
- Basım Tarihi: 2023
- Doi Numarası: 10.1007/s12161-023-02527-z
- Dergi Adı: FOOD ANALYTICAL METHODS
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
- Sayfa Sayıları: ss.1-8
- Atatürk Üniversitesi Adresli: Evet