Atıf İçin Kopyala
Dong L., Chen G., Liu G., Huang X., Xu X., Li L., ...Daha Fazla
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cilt.64, sa.4, ss.1110-1138, 2024 (SCI-Expanded)
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Yayın Türü:
Makale / Derleme
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Cilt numarası:
64
Sayı:
4
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Basım Tarihi:
2024
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Doi Numarası:
10.1080/10408398.2022.2113363
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Dergi Adı:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, CINAHL, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, SportDiscus, Veterinary Science Database, Civil Engineering Abstracts
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Sayfa Sayıları:
ss.1110-1138
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Anahtar Kelimeler:
Composite Fe3O4 MNPs, modification mechanism, physical functions, versatile applications, food, SOLID-PHASE EXTRACTION, MOLECULARLY IMPRINTED POLYMERS, IRON-OXIDE NANOPARTICLES, HERRING ANTIFREEZE PROTEIN, BREAM PAGROSOMUS-MAJOR, SODIUM DODECYL-SULFATE, CARBON NANOTUBES, GRAPHENE OXIDE-FE3O4, MYOFIBRILLAR PROTEIN, SENSITIVE DETECTION
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Atatürk Üniversitesi Adresli:
Evet
Özet
Fe3O4 magnetic nanoparticles (MNPs) have attracted tremendous attention due to their superparamagnetic properties, large specific surface area, high biocompatibility, non-toxicity, large-scale production, and recyclability. More importantly, numerous hydroxyl groups (-OH) on the surface of Fe3O4 MNPs can provide coupling sites for various modifiers, forming versatile nanocomposites for applications in the energy, biomedicine, and environmental fields. With the development of science and technology, the potential of nanotechnology in the food industry has also gradually become prominent. However, the application of composite Fe3O4 MNPs in the food industry has not been systematically summarized. Herein, this article reviews composite Fe3O4 MNPs, including their properties, modifications, and physical functions, as well as their applications in the entire food industry from production to processing, storage, and detection. This review lays a solid foundation for promoting food innovation and improving food quality and safety.