Determination of antioxidants capacity of commerical peach beverages via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods.

KUTLU Z., BAYIR Y., GÜLABOĞLU M.

Workshop on Determining Antioxidants as Reactive Species Scavengers (Istanbul/Turkey), 27 - 28 Ekim 2014

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet