Comparisons on Antioxidant Activities Total Phenolic Contents Some Physical and Chemical Properties of Various Pekmez Samples
2nd International Symposium on Traditional Foods from Adriatic to Caucasus, 24 - 26 Ekim 2013, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Atatürk Üniversitesi Adresli: Evet