Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile

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Diler A., Yanar M., Özdemir V. F., Aydın R., Kaynar Ö., Palangi V., ...Daha Fazla

FOODS, cilt.12, sa.1, ss.1-12, 2023 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 1
  • Basım Tarihi: 2023
  • Doi Numarası: 10.3390/foods12010158
  • Dergi Adı: FOODS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals
  • Sayfa Sayıları: ss.1-12
  • Atatürk Üniversitesi Adresli: Evet