Effects of Rice and Chickpea Flours on the Textural Properties of Gluten-Free Maize Starch Cake

BOZ H.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet