The effects of using different levels hazelnut oil on instrumental texture properties of Bologna type sausage

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ŞİŞİK OĞRAŞ Ş., AKKÖSE A., KABAN G., KAYA M.

2nd Congress on Food Structure & Design, 26 - 28 Ekim 2016

• Yayın Türü: Bildiri
• Atatürk Üniversitesi Adresli: Evet