The determination of shelf life and some quality characteristics of yoghurts produced with the addition of probiotic bacteria and Gobdin


ERTEM H., ÇAKMAKÇI S.

International Congress on Food of Animal Origin, Girne, Kıbrıs (Kktc), 10 - 13 November 2016

  • Basıldığı Şehir: Girne
  • Basıldığı Ülke: Kıbrıs (Kktc)