Determination of shelf life of rainbow trout (Oncorhynchus mykiss) fillets cooked at different combinations of temperatures using the sous vide technique

Çalış Erümit P., Oğuzhan Yıldız P.

Marine Science and Technology Bulletin, vol.11, no.2, pp.221-230, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 2
  • Publication Date: 2022
  • Journal Name: Marine Science and Technology Bulletin
  • Page Numbers: pp.221-230
  • Ataturk University Affiliated: Yes