The Effects of Black Pepper and Sodium Ascorbate on Microbiological Properties of Sucuk

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Sallan S., KABAN G., KAYA M.

International Congress on Engineeringand Life Science, 11 - 14 Nisan 2019, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Atatürk Üniversitesi Adresli: Evet