Some Phsycochemical and Microbiological Characteristics of Yogurts Enriched with Different Fruits during the Shelf Life

ERKAYA KOTAN T.

I. International Agricultural Science Congress, 9 - 12 Mayıs 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet