The effects of sources of supplemental fat on performance, egg quality, and fatty acid composition of egg yolk in laying hens

ÇELEBİ Ş., Macit M.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.88, sa.13, ss.2382-2387, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 88 Sayı: 13
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1002/jsfa.3360
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2382-2387
  • Atatürk Üniversitesi Adresli: Evet

Özet

BACKGROUND: The objective of this study was to determine the effects of sources of supplemental fat on laying performance, egg quality, and fatty acid composition of egg yolk.