THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT

İMİK H., URÇAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, 10 - 12 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet