THE EFFECTS OF OREGANO ESSENTIAL OIL SUPPLEMENTATION TO LAMB RATIONS ON SOME MICROBIOLOGICAL AND PHYSIOCHEMICAL CHARACTERISTIC OF LAMB MEAT

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İMİK H., URÇAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS, 10 - 12 Mayıs 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet