The Effects of Dietary Conjugated Linoleic Acid (CLA), Sunflower Oil And Soybean Oil On Fatty Acid Composition of Yolk and Egg Quality in Laying Hen


BÖLÜKBAŞI AKTAŞ Ş. C., ERHAN M. K., ÇELEBİ Ş.

Journal of Food Technology, vol.3, pp.427-429, 2005 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3
  • Publication Date: 2005
  • Journal Name: Journal of Food Technology
  • Page Numbers: pp.427-429
  • Ataturk University Affiliated: Yes