Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province

DAĞDEMİR E., bakırcı s., yıldız n., BAKIRCI İ.

The 3 rd international symposium on traditional foods from adriatic to Caucasus, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet