Some microbiological properties of peskütan and butter from house from home made yogurt in Erzurum province
The 3 rd international symposium on traditional foods from adriatic to Caucasus, 1 - 04 Ekim 2015, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Atatürk Üniversitesi Adresli: Evet