The Effect Of Fat Ratio on the Color, Texture, and Sensory Properties of Heat-Treated Sucuk

Kırkyol M., Akköse A.

12th International İstanbul Scientific Research Congress, İstanbul, Turkey, 29 - 31 May 2024, pp.224-234, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.224-234
  • Ataturk University Affiliated: Yes