Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers

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Macit M., Çelebi Ş., Esenbuğa N., Karaca H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.89, sa.2, ss.315-319, 2009 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 89 Sayı: 2
• Basım Tarihi: 2009
• Doi Numarası: 10.1002/jsfa.3447
• Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.315-319
• Anahtar Kelimeler: laying hen, humate, performance, egg quality, fatty acid composition, PEAK-PRODUCING HENS, LAYING PERFORMANCE, METABOLIC PROFILE
• Atatürk Üniversitesi Adresli: Evet

Özet

BACKGROUND: The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens.