Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.89, sa.2, ss.315-319, 2009 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 89 Sayı: 2
- Basım Tarihi: 2009
- Doi Numarası: 10.1002/jsfa.3447
- Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.315-319
- Anahtar Kelimeler: laying hen, humate, performance, egg quality, fatty acid composition, PEAK-PRODUCING HENS, LAYING PERFORMANCE, METABOLIC PROFILE
- Atatürk Üniversitesi Adresli: Evet
Özet
BACKGROUND: The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens.