Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers

Macit M., Çelebi Ş., Esenbuğa N., Karaca H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.89, sa.2, ss.315-319, 2009 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 89 Sayı: 2
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1002/jsfa.3447
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.315-319
  • Anahtar Kelimeler: laying hen, humate, performance, egg quality, fatty acid composition, PEAK-PRODUCING HENS, LAYING PERFORMANCE, METABOLIC PROFILE
  • Atatürk Üniversitesi Adresli: Evet

Özet

BACKGROUND: The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens.