Phenolic and antioxidant diversity among fruit species grown in Turkey


Ercişli S., Özdemir Ö., Şengül M., Orhan E., Karataş N.

ASIAN JOURNAL OF CHEMISTRY, vol.19, pp.5751-5754, 2007 (Scopus) identifier identifier

  • Publication Type: Article / Article
  • Volume: 19
  • Publication Date: 2007
  • Journal Name: ASIAN JOURNAL OF CHEMISTRY
  • Journal Indexes: Scopus
  • Page Numbers: pp.5751-5754
  • Keywords: fruits, antioxidants, phenolic content, VEGETABLES
  • Ataturk University Affiliated: Yes