Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

Kavaz Yüksel A., YÜKSEL M.

Journal of Food Safety, vol.35, no.3, pp.385-394, 2015 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 35 Issue: 3
  • Publication Date: 2015
  • Doi Number: 10.1111/jfs.12186
  • Journal Name: Journal of Food Safety
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.385-394
  • Ataturk University Affiliated: Yes