Biogenic Amine Risk in Traditional Fermented Foods, Detection, Prevention and Mitigation Methods

Meral Aktaş H.

6. Geleneksel Gıdalar Sempozyumu, Mersin, Turkey, 7 - 09 November 2024, pp.1-12, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Mersin
• Country: Turkey
• Page Numbers: pp.1-12
• Ataturk University Affiliated: Yes