The Effect of Lox Sodium Mixtures of Salts on Microbiological Properties of Pastırma During Storage

KABAN G., KAYA M., AKSU M. İ., YALINKILIÇ B., HAZAR F. Y.

The 3nd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 Ekim 2015

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet