Farklı Klorür Tuzları Kullanılarak Üretilen Hindi Burgerlerin Kalite Özelliklerinin Belirlenmesi

Ünal K., Kırkyol M., Akköse A.

Food Science and Engineering Research, vol.3, no.2, pp.1-10, 2024 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 2
  • Publication Date: 2024
  • Journal Name: Food Science and Engineering Research
  • Page Numbers: pp.1-10
  • Ataturk University Affiliated: Yes