Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)


ŞENGÜL M., KARATAŞ N., TOPDAŞ E. F., ZOR m.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Ataturk University Affiliated: Yes