Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica) | AVESİS

Ataturk University Research Information System

Some Physicochemical Properties, Antioxidant and Anthocyanin Contentsof Traditionally Produced Plum Pestil (Prunus domestica)

Copy For Citation

ŞENGÜL M., KARATAŞ N., TOPDAŞ E. F., ZOR m.

1. INTERNATIONAL GAP AGRICULTURE LIVESTOCK CONGRESS, 25 - 27 April 2018

Publication Type: Conference Paper / Summary Text
Ataturk University Affiliated: Yes