THE EFFECTS OF OREGANO ESSENTIAL OILSUPPLEMENTATION TO LAMB RATIONS ON SOMEMICROBIOLOGICAL AND PHYSIOCHEMICALCHARACTERISTIC OF LAMB MEAT

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İMİK H., URCAR S., AYDEMİR ATASEVER M., GÜMÜŞ R., ÖZLÜ H.

at the 1st INTERNATIONAL CONGRESS onMEDICINAL and AROMATIC PLANTS -naturaland healthy life- to be held ın konya/Turkey, on 10-12 may 2017, 10 - 12 Mayıs 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Atatürk Üniversitesi Adresli: Evet